The staff of Herbie’s takes great pride in our bar program. Recognized as the Best Restaurant Bar in 2017 by St. Louis Magazine, we maintain a thriving wine, beer, and cocktail program every day of the week — catering to both diners and to guests who visit the bar or patio for a drink after work or a nightcap.

One highlight of the cocktail program is a specialty cocktail menu that reflects the flavors and moods of the season. We invite you to visit, to taste, and to discover what could become your new favorite cocktail.

The bar opens at 11:00a on weekdays and at 10:00a on weekends. Happy Hour is from 2:00-6:00p, weekdays.

Bar Manager: Amanda Wilgus-Manns

Photography: Gregg Goldman 

IN A PEAR TREE

Scarlet Ibis Trinidad Aged Rum, Rothman and Winter Orchard Pear liquor, Lemon juice, Simple syrup, Flamed Cinnamon • Notes of spice, pear, and citrus stand out in this cocktail

AMARO BALA

Bulliet Bourbon, Amaro Sfumato, Yzaguirre Blanco Vermouth, Bittermen’s Xocolatl Mole Bitters, Simple syrup • This is a European twist on the classic Sazerac

FROSTED PETAL

Pinckney Bend Hibiscus Gin, Fee’s Brothers Cranberry Bitters, Lime juice, Simple syrup, Soda • Local Missouri Gin is the base for this floral and citrus beverage

FIG LEAF

Don Julio Reposado, Roland’s Fig Shrub, Simple Syrup, Fee’s Brothers Rhubarb Bitters, Louis Picamelot Blanc de Blanc • Inspired by a combination of a classic Champagne cocktail and French 75-with a twist

MIDWESTERN AUTUMN

Oyo Honey Vanilla, Old Overholt Rye Whiskey, Journeyman Distillery Apple Cider Liqueur, Fee’s Brothers Black Walnut Bitters, Lemon juice, Simple Syrup • The flavors of fall inspired this drink-apple, walnut, vanilla and honey

WINTER SUNSET

Russell Henry Hawaiian White Ginger Gin, Yzaguirre Rojo Vermouth, Simple syrup, Lemon juice, Regan’s Orange Bitters • Hints of ginger and orange come through in this boozy drink

SEASONAL HOT TODDY

Ask your server or bartender what’s being made.