The bar opens at 11:00a on weekdays and at 10:00a on weekends. Happy Hour is from 2:00-6:00p, weekdays.
Scarlet Ibis Trinidad Aged Rum, Rothman and Winter Orchard Pear liquor, Lemon juice, Simple syrup, Flamed Cinnamon • Notes of spice, pear, and citrus stand out in this cocktail
Bulliet Bourbon, Amaro Sfumato, Yzaguirre Blanco Vermouth, Bittermen’s Xocolatl Mole Bitters, Simple syrup • This is a European twist on the classic Sazerac
Pinckney Bend Hibiscus Gin, Fee’s Brothers Cranberry Bitters, Lime juice, Simple syrup, Soda • Local Missouri Gin is the base for this floral and citrus beverage
Don Julio Reposado, Roland’s Fig Shrub, Simple Syrup, Fee’s Brothers Rhubarb Bitters, Louis Picamelot Blanc de Blanc • Inspired by a combination of a classic Champagne cocktail and French 75-with a twist
Oyo Honey Vanilla, Old Overholt Rye Whiskey, Journeyman Distillery Apple Cider Liqueur, Fee’s Brothers Black Walnut Bitters, Lemon juice, Simple Syrup • The flavors of fall inspired this drink-apple, walnut, vanilla and honey
Russell Henry Hawaiian White Ginger Gin, Yzaguirre Rojo Vermouth, Simple syrup, Lemon juice, Regan’s Orange Bitters • Hints of ginger and orange come through in this boozy drink
Ask your server or bartender what’s being made.