DINNER HOURS

Sunday

5-9p

Monday-Thursday

5-10p

Friday-Saturday

5-11p

Sunday

5-9p

Monday-Thursday

5-10p

Friday-Saturday

5-11p

DINNER RESERVATIONS

Call 314-769-9595

Or Reserve Your Table Online

DINNER MENU

HORS D’ŒUVRES

Smoked Trout Pancake

Missouri trout, horseradish aïoli $9

Escargots

garlic, parsley, butter $12

Firecracker Shrimp

fried Gulf shrimp, chipotle aïoli, egg and tobiko caviar, Asian slaw, honey Sriracha sauce $14

Mussels and Frites

mussels, sundried tomato pesto, white wine, butter, Tabasco, french fries $16

Crab Croquettes

lump crab, potato, shallot, panko, mango aïoli $10

Wild Mushroom Risotto

mushrooms, peas, green onion $12

Butcher’s Board

ask your server about today’s selection of charcuterie and cheeses $20

SOUPS & SALADS

Herbie’s House

romaine, bacon, tomato, red onion, avocado, wonton, basil buttermilk $9  

Mixed Greens Salad

heritage blend, toasted almonds, strawberries, goat cheese, red onions, honey balsamic vinaigrette $9

Caesar

baby romaine wedge, garlic crouton, marinated cherry tomato, shaved parmesan $10

New England Lobster Salad

lobster, corn, onion, brioche toast points, mixed greens $17

French Onion Soup

crostini, gruyère cheese $7

Low Country Oyster Stew

tasso ham, brandy, oysters, cream $9

Soupe du Jour

cup $4 / bowl $7

FLATBREADS & CRÊPES

Duck Confit Crêpe  

pepper jack, balsamic, truffled honey $9  

Crêpe Versailles

mushroom, asparagus, herb cream cheese $9

Classic Flatbread

pepperoni, sausage, three cheeses $12

Margherita Flatbread  

tomato, basil, mozzarella, balsamic $11

Pappa con Pancetta

fontina, gorgonzola, potato, pancetta, rosemary, olive oil $12

FRUITS DE MER

Oysters $2.75 / $3.25 ea. 

Shrimp $2 ea.

Lobster Tail $17 ea.

Petit Plateau

10 oysters, 10 shrimp, 2 lobster tails $65

Grand Plateau

18 oysters, 18 shrimp, 1 whole lobster $125

BURGERS & SLIDERS

Slider du Jour

ask your server about today’s selection $9  

Herbie’s Burger

Hereford Missouri beef, smoked cheddar spread, peppered bacon, tobacco onions, lettuce, tomato, frites $13  

Bison Burger

Sayersbrook Farm bison, shallot balsamic jam, Yorkshire mayo, & frites. $16

ENTRÉES

Soy Caramel Salmon

coconut jasmine rice, pineapple tahini broth, baby bok choy, soy caramel glaze $28

Scallops

pan-seared, mashed potatoes, haricot verts, corn bacon maque choux sauce $30

Sicilian Braised Pork

tomato fennel broth, mascarpone polenta, olives, spinach $26

Shrimp & Grits

tasso ham, mushroom, green onion, brandy, veal demi-glace, stone-ground grits, buttermilk tobacco onions $15/29

Short Ribs

red wine braised, whipped potatoes, sauté of brussels sprouts, bacon $29

Beef Wellington

sweet potato kale hash, mushroom espagnole $34

Steak Frites

10 oz flat iron steak, pommes frites, marchand du vin $25

Filet Mignon

mashed potatoes, haricot verts, mushroom espagnole $36

Barramundi Pepita

chorizo, fingerling potato, spinach, pepita salsa verde $32

Roasted Amish Chicken

half chicken, honey-brined, sweet potato kale hash, white wine dijon jus $26

Vegetable Lasagna

squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara $19

Seafood Risotto

lobster, shrimp, scallops, lemon risotto, peas, mascarpone $32

Dover Sole Meunière

lemon brown butter, asparagus, fingerling potatoes M.P.

Whole Main Lobster

mushroom risotto, sautéed spinach M.P.

DESSERTS

Bread Pudding

Warm bread pudding, salted caramel. $9

Flourless Chocolate Torte

Mint crème anglaise, whipped cream, milk chocolate shavings. $8

Chocolate Peanut Butter Tart

Strawberry coulis, crushed peanuts, bourbon whipped cream. $9

Caramel Cheesecake

Cinnamon apple compote, salted caramel, candied pecans. $9

Bananas Foster Crème Brûlée

Topped with brûléed banana. $8

Cherry Galette

Tart cherries, sweetened mascarpone cheese, toasted almonds, and a scoop of ice cream. $8

Fritters

Dark chocolate ganache dipped in Bailey’s Irish cream batter, milk chocolate shavings, whipped cream. $9

Dessert Platter

Choose two items $15