st. louis fine dining

Where the Central West End Began

A St. Louis fine dining restaurant inspired by the traditions of the French brasserie. Your place is waiting for you.

St. Louis fine dining restaurant inspired by the traditions of the French brasserie. Your place is waiting for you.

A NEW MENU

Chef Aaron Teitelbaum has a brand new menu for the season — featuring some exciting new dishes and all your old favorites. Escape the cill outside and come in for a warm evening with friends. Fine dining in St. Louis has never been more enjoyable.

Blackened Tuna

Blackened Tuna – julienne of carrots, zucchini & squash, ginger soy, wasabi aioli, tempura vegetable.

tuna-plus
st. louis fine dining
Duo of Beef

Duo of Beef — petite filet & braised short rib, wasabi whipped potatoes, glazed

carrots, sautéed green beans, red wine demi glace

duo-plus
st. louis fine dining
Dover Sole

Dover Sole — butter poached asparagus, roasted fingerlings & brown butter sauce

dover-plus
specials-dover-sole-275
Bacon-wrapped Quail

Bacon-wrapped Quail — stuffed with wild mushroom bread pudding, blackberry gastrique and grilled asparagus.

quail-plus
st. louis fine dining
See the Menus

Spring Is Here

And so are seasonal cocktails to match the lovely weather. Amanda Wilgus and the team of bartenders have a special cocktail menu designed to delight you and celebrate the return of warmer weather.

 

Try a FRENCH HAVEN made with Pickney Ben Gin, Domaine de Canton, Housemade Strawberry Purée and mint; or KENTUCKY FUZZ, a blend of Old Overholt Rye, Gran Marnier, Cocchi Americana Rosa,Peach liquor, and Angostura bitters; or maybe you’re ready for an update of an old classic: IN FASHION, Buffalo Trace Bourbon, Luxardo Maraschino liquor, Kumquat simple syrup, and Blood Orange bitters.

 

Or, maybe you just want a cold beer. We’ve got thatStop in at the bar, say hi, and pull up a barstool. Your place is waiting for you.

Seasonal Cocktail Menu
private-dining-2
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