Chef Aaron Teitelbaum has a brand new menu for the season — featuring some exciting new dishes and all your old favorites. Escape the cill outside and come in for a warm evening with friends. Fine dining in St. Louis has never been more enjoyable.
Try a FRENCH HAVEN made with Pickney Ben Gin, Domaine de Canton, Housemade Strawberry Purée and mint; or KENTUCKY FUZZ, a blend of Old Overholt Rye, Gran Marnier, Cocchi Americana Rosa,Peach liquor, and Angostura bitters; or maybe you’re ready for an update of an old classic: IN FASHION, Buffalo Trace Bourbon, Luxardo Maraschino liquor, Kumquat simple syrup, and Blood Orange bitters.
Or, maybe you just want a cold beer. We’ve got that. Stop in at the bar, say hi, and pull up a barstool. Your place is waiting for you.
We love our history and we love the connections to the rebirth of the city's Central West End. Check out some of our great old photos and listen to some of the music from 1972....