St. Louis Fine Dining
St. Louis Fine Dining

Where the Central West End Began

A St. Louis fine dining restaurant inspired by the traditions of the French brasserie. Your place is waiting for you.

St. Louis fine dining restaurant inspired by the traditions of the French brasserie. Your place is waiting for you.

A NEW MENU

Chef Aaron Teitelbaum has a brand new menu for the season — featuring some exciting new dishes and all your old favorites. As the chill sets in outside, come in for a warm evening with friends. St. Louis fine dining has never been more enjoyable.

Blackened Tuna

-Blackened Tuna – julienne of carrots, zucchini & squash, ginger soy, wasabi aioli, tempura vegetable.

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Duo of Beef

Duo of Beef — petite filet & braised short rib, wasabi whipped potatoes, glazed

carrots, sautéed green beans, red wine demi glace

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Dover Sole

Dover Sole — butter poached asparagus, roasted fingerlings & brown butter sauce

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Bacon-wrapped Quail

Bacon-wrapped Quail — stuffed with wild mushroom bread pudding, blackberry gastrique and grilled asparagus.

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See the Fall Menu

Seasonal Cocktails at Herbie’s Vintage ’72

Amanda Wilgus and her staff are serving a number of cocktails whose flavor profiles match the season.

Try a Ginger Bay which combines Milagro Silver, lemon quince syrup, lemon juice, fresh ginger, and mint leaves.

Or, an Evening Star made with Amaro Nonino, Camus VS, lemon juice, angostura bitters, Ginger beer, mint leaves, and egg whites.

Or try the beautiful Ramblin’ Flower made with half moon gin, Pimms Blackberry Elderflower liquor, lemon juice, and simple syrup.

Explore the Seasonal Cocktail Menu
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  • private parties st louis
    Private Parties in St. Louis

    The chefs at Herbie's are ready to help you plan your party. Find out how we can help make your event a grand success. ...

  • The History of Herbie's Vintage '72
    The History of Herbie’s Vintage ’72

    We love our history and we love the connections to the rebirth of the city's Central West End. Check out some of our great old photos and listen to some of the music from 1972....

  • chris-laugh
    Meet Chris Vomund

    We're pleased to welcome Chris Vomund to the Herbie's family as Chef de Cuisine. Come in and say hello. Better yet, come in and try his cooking!...