Chef Aaron Teitelbaum has a brand new menu for the season — featuring some exciting new dishes and all your old favorites. Escape the cill outside and come in for a warm evening with friends. Fine dining in St. Louis has never been more enjoyable.
Try a FRENCH HAVEN made with Pickney Ben Gin, Domaine de Canton, Housemade Strawberry Purée and mint; or KENTUCKY FUZZ, a blend of Old Overholt Rye, Gran Marnier, Cocchi Americana Rosa,Peach liquor, and Angostura bitters; or maybe you’re ready for an update of an old classic: IN FASHION, Buffalo Trace Bourbon, Luxardo Maraschino liquor, Kumquat simple syrup, and Blood Orange bitters.
Or, maybe you just want a cold beer. We’ve got that. Stop in at the bar, say hi, and pull up a barstool. Your place is waiting for you.