Experience the extraordinary wines of Peake Ranch Winery alongside a carefully curated five-course dinner by Chef Karl Schloz. Hosted by Matt Ferris, the menu features six coveted Santa Barbara wines, expertly paired to each course. Reception begins at 5:30p with complimentary bubbles & oysters two ways!

See below for a preview of the menu

Seating is limited, so we encourage you to reserve soon to save your spot for this special evening!