Only 2% of Swiss wine is ever exported, but soon you can experience them here in St. Louis!

Join us on Wednesday, December 3rd, for a rare opportunity to explore these exclusive wines, guided by Jason Ledbetter & paired with a five-course menu by Chef Karl Schloz. A reception with assorted canapés and charcuterie begins at 5:30 PM; dinner follows at 6 PM.

See below for a preview of the menu!

Seating is limited, so we encourage you to reserve your spot soon for this special evening!